Menu
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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
Menu
Streaky bacon, lettuce, tomato & aioli, stacked in 3 slices of multi grain bread.
Chicken, sun dried tomatoes & cheese in homemade Focaccia bread.
Streaky bacon, 2 eggs cooked poached, fried or scrambled on multi grain toast bread. Add ~ 2 hash browns 4 ~ roasted mushrooms 5 ~ 1 sausage 6.50
2 poached eggs served on streaky bacon, house-made ciabatta with hollandaise sauce.
Fluffy pancakes served with roasted strawberry, lemon crumble, maple syrup & yogurt.
Grilled ciabatta, avocado, pickled corn, chilli scrambled eggs, lime oil, crispy shallots & seeds.
Streaky bacon, pure pork sausage, hash browns, tomatoes, mushrooms, ciabatta & 2 eggs either poached, scrambled or fried.
Poppies famous smooth Mt Cook Alpine salmon chowder, served with homemade bread.
Asparagus, lemon, goats cheese & topped with herbs & parmesan.
Rare slices of venison with rosemary & orange, tossed in seasonal leaves with candied walnuts, pickles, crispy shallots, pomegranate seeds & goats cheese with a citrus dressing.
Orange Roughy fillets in a crispy beer battered, w fries, salad, tartare & lemon.
Beef pattie smashed to order with caramelised onions relish, cheddar cheese, bacon & lettuce with fries.
Free range crispy chicken, sriracha mayo, slaw served with fries.
With vinaigrette dressing
With aioli
Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.
Homemade sticky date pudding, served with butterscotch sauce & Kapiti vanilla bean ice cream.
Dark chocolate mousse with the chefs creation centre inside dipped in chocolate served with orange flakes & chocolate dirt.
Homemade baked cheesecake served with berry sorbet, roasted strawberries & rosemary crumble.
Homemade bread served with a selection of house made dips.
Poppies famous smooth Mt Cook Alpine salmon chowder, served with homemade bread.
Freshly made soup using the finest seasonal ingredients & served with house made bread.
Home-made Arancini with sun dried tomato, basil & mozzarella, bread crumbs & served with a romesco sauce & balsamic reduction.
Prawn cutlets sauté to order with confit garlic, extra virgin olive oil, fresh herbs & served with freshly baked bread.
Rare venison slices with rosemary & orange, tossed in seasonal leaves with candied walnuts, pickles, crispy shallots, dried cranberries & goats cheese with a citrus dressing.
Mt Cook Alpine Salmon tataki with soy onions, apple & wasabi gel, cucumber & radish.
Market fresh fillets in crispy beer battered, served with fries, homemade tartare sauce & lemon.
Please check with our team for today’s creation.
Made to order risotto with asparagus, lemon, goats cheese & topped with micro herbs & parmesan.
NZ Merino lamb Wellington with duxelles, mustard & wrapped in puff pastry served on with celeriac puree, accompanied with red wine jus.
Angus fillet steak wrapped in streaky bacon & cooked to your liking served with potato gratin, charred asparagus, horseradish aioli, crispy garlic & finished with red wine jus.
Sauté NZ beef, onions, mushrooms, confit garlic in a red wine sauce, topped with puff pastry, served with creamy potato puree.
Roasted red peppers, rocket, mozzarella & orzo tossed in a pesto sauce, finished with parmesan & herbs.
Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.
Homemade sticky date pudding, served with toffee sauce & Kapiti vanilla bean ice cream.
Dark chocolate mousse with the chefs creation inside dipped in chocolate served on chocolate dirt.
Homemade baked cheesecake served with roasted strawberries & rosemary crumble.
Homemade coconut & passionfruit served with strawberry coulis, mint gel & toasted coconut.
Please let us know of any dietary requirements & where possible we will make the necessary changes to your dish.
GF: Gluten Free
DF: Dairy Free
V: Vegetarian