Menu
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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
Menu
Streaky bacon, lettuce, smoked tomato aioli, stacked in 3 slices of multi grain bread.
Streaky bacon, 2 eggs cooked poached, fried or scrambled on multi grain toast bread. Add ~ 2 hash browns 4 ~ roasted mushrooms 5 ~ 1 sausage 6.50
2 poached eggs served on streaky bacon, house-made ciabatta with hollandaise sauce.
Fluffy pancakes served with roasted strawberry, lemon crumble, maple syrup & yogurt.
Grilled ciabatta, avocado, pickled corn, chilli scrambled eggs, lime oil, crispy shallots & seeds.
Streaky bacon, pure pork sausage, hash browns, portobello mushrooms, ciabatta & 2 eggs either poached, scrambled or fried.
Poppies famous smooth Mt Cook Alpine salmon chowder, served with homemade bread.
Roasted pumpkin, spinach, goats cheese & topped with pickled pumpkin, herbs & parmesan.
Rare slices of venison tenderloin with rosemary & orange, tossed in seasonal leaves with candied walnuts, pickles, crispy shallots, dried cranberries & goats cheese with a citrus dressing.
Orange Roughy fillets in a crispy beer battered, w fries, salad, tartare & lemon.
NZ Mussels in a lime, chilli, coriander & coconut sauce, served with freshly baked bread.
Free range chicken served in our curry sauce, with rice, poppadum & pineapple salsa.
Saute NZ beef, onions, confit garlic & herbs in a red wine sauce, topped with puff pastry & served with a seasonal salad.
Free range crispy chicken, sriracha mayo, slaw, pickles & pineapple salsa, served with fries.
With vinaigrette dressing
With aioli
Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.
Homemade sticky date pudding, served with butterscotch sauce & Kapiti vanilla bean ice cream.
Dark chocolate mousse with the chefs creation centre inside dipped in chocolate served with orange flakes & chocolate dirt.
Homemade baked cheesecake served with berry sorbet, roasted strawberries & rosemary crumble.
Homemade bread served with a selection of house made dips.
Poppies famous smooth Mt Cook Alpine salmon chowder, served with homemade bread.
Freshly made soup using the finest seasonal ingredients & served with house made bread.
Steamed to order NZ Green-lipped Mussels in a lime, chilli, coriander & coconut sauce, served with freshly baked bread.
Crispy battered to order prawn cutlets served with a chilli, lime & coriander dip.
Rare venison tenderloin with rosemary & orange, tossed in seasonal leaves with candied walnuts, pickles, crispy shallots, dried cranberries & goats cheese with a citrus dressing.
Free range chicken, marinated & tossed in our mix of herbs & spices, fried to order. Served with a chilli maple dip.
Market fresh fillets in crispy beer battered, served with fries, homemade tartare sauce & lemon.
Please check with our team for today’s creation.
Made to order risotto with roasted pumpkin, baby spinach, goats cheese & topped with pickled pumpkin, micro herbs & parmesan.
NZ Merino lamb Wellington served with smoked kumara puree, pickles, sauté spinach & red wine jus.
Angus fillet steak wrapped in streaky bacon & cooked to your liking served with potato & herb latke, charred shallots, soubise, crispy garlic & finished with red wine jus.
Sauté NZ beef, onions, mushrooms, confit garlic in a red wine sauce, topped with puff pastry, served with creamy potato puree.
14 hour slow cooked veal shank served on potato puree, sauté greens, topped with gremolata & finished with red wine sauce.
Free range chicken marinated & sauté, served in our homemade curry sauce with chickpeas, pumpkin & spinach. Accompanied with rice, poppadum & pineapple salsa.
Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.
Homemade sticky date pudding, served with toffee sauce & Kapiti vanilla bean ice cream.
Dark chocolate mousse with the chefs creation inside dipped in chocolate served on chocolate dirt.
Homemade baked cheesecake served with berry sorbet, roasted strawberries & rosemary crumble.
Please let us know of any dietary requirements & where possible we will make the necessary changes to your dish.
GF: Gluten Free
DF: Dairy Free
V: Vegetarian