Menu
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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
Menu
Streaky bacon, lettuce, tomato & aioli in 3 layers of multi grain bread.
Smoked salmon, cream cheese, capers, gherkin & lemon.
2 waffles served with caramelised banana, yoghurt & maple syrup ~ Add bacon $4.50
Your choice of mushroom, bacon or salmon, 2 poached eggs, toasted ciabatta & hollandaise.
Please ask your waiter for our delicious offering.
3 egg omelette, fresh ham, tomato, herbs & cheese with salad or toast.
Streaky bacon, hash browns, pork sausage, roasted tomato, mushrooms, 2 eggs & toast.
Ham off the bone, tomato & cheese in toasted focaccia bread with fries or salad.
To maximise the use of the wonderful local produce, ask your waiter for today’s delicious offering. ~ Add free range chicken for $5.50
Free range chicken breast, sun dried tomatoes, almonds, edamame beans, seasonal leaves & basil dressing.
Market fresh fillets, beer battered, w fries, salad, tartare & lemon.
Tender lamb cooked in a Delhi style curry with a tomato sauce, spices & fresh coriander. Served with apple chutney, raita, rice & poppadum.
Market fresh fish, please ask for today’s delicious offering.
Sauté venison, slowly cooked in red wine with caramelised onion, carrots, cranberries, roasted garlic, topped with puff pastry, served with a salad. ~ Add fries for $4.50
With vinaigrette dressing
With aioli
Classic vanilla pod infused crème brûlée served with ice cream.
Homemade sticky date pudding served with toffee sauce & ice cream.
Homemade bread served with a selection of house made dips.
Prawn cutlets, shredded gem lettuce, avocado, Marie rose sauce & lemon caviar.
Freshly made local salmon chowder, served with fresh bread.
Local Mt Cook Salmon cured with fennel & coriander, broccoli cream, lemon & beetroot caviar.
Halloumi cheese, roasted kumara, leafy greens, sliced almonds & lemon, thyme dressing.
Lamb fillet rolled in rosemary & orange rub, caponata, extra virgin olive oil & balsamic.
Each main meal comes with complimentary salad or seasonal vegetables.
Local New Zealand Lamb served with fresh seasonal ingredients prepared by our kitchen team.
Local Mt Cook alpine salmon fillet with roasted fennel, chilli jam & chive oil.
Market fish fillets in crispy beer battered & served with fries, homemade tartare sauce & lemon.
Sauté pork loin on the bone. Served with parsnip puree, caramelised onions, apple sauce & jus.
Angus fillet steak wrapped in streaky bacon & cooked to your liking, broccoli puree, fried potato sticks, mushroom espuma & onion ash.
A Carrot cylinder filled with Puy lentils & spinach, broccoli cream, crispy kale & balsamic.
Fresh homemade pasta in Napoli sauce, with olives, basil, confit garlic & parmesan. Add free range chicken $5.50 or Prawns $7.50
Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.
Coconut & vanilla infused Panna cotta with roasted strawberries.
The kitchen team have been busy creating a magnificent dessert for you!
Homemade rich chocolate & orange fondant baked to order, served with vanilla bean ice cream.
Please let us know of any dietary requirements & where possible we will make the necessary changes to your dish.
GF: Gluten Free
DF: Dairy Free
V: Vegetarian