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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
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Menu

Brunch

BLT (DF)
$ 12.50

Streaky bacon, lettuce, tomato & aioli in 3 layers of multi grain bread.

Bagel
$ 17.50

Smoked salmon, cream cheese, capers, gherkin & lemon.

Waffles
$ 20.50

2 waffles served with caramelised banana, yoghurt & maple syrup ~ Add bacon $4.50

Eggs Benedict

Your choice of mushroom, bacon or salmon, 2 poached eggs, toasted ciabatta & hollandaise.

Mushroom
$ 20.50
Bacon
$ 22.50
Salmon
$ 23.50
Soup of the day
$ 16.50

Please ask your waiter for our delicious offering.

Omelette
$ 19.50

3 egg omelette, fresh ham, tomato, herbs & cheese with salad or toast.

Poppies breakfast
$ 24.50

Streaky bacon, hash browns, pork sausage, roasted tomato, mushrooms, 2 eggs & toast.

Poppies toastie
$ 16.50

Ham off the bone, tomato & cheese in toasted focaccia bread with fries or salad.

Seasonal risotto (V)
$ 21.50

To maximise the use of the wonderful local produce, ask your waiter for today’s delicious offering. ~ Add free range chicken for $5.50

Chicken salad (GF/DF)
$ 23.50

Free range chicken breast, sun dried tomatoes, almonds, edamame beans, seasonal leaves & basil dressing.

Fish n chips (DF)
$ 24.50

Market fresh fillets, beer battered, w fries, salad, tartare & lemon.

Lamb curry (GF)
$ 24.50

Tender lamb cooked in a Delhi style curry with a tomato sauce, spices & fresh coriander. Served with apple chutney, raita, rice & poppadum.

Fish special (GF)
$ 26.50

Market fresh fish, please ask for today’s delicious offering.

Wild Venison Pie
$ 24.50

Sauté venison, slowly cooked in red wine with caramelised onion, carrots, cranberries, roasted garlic, topped with puff pastry, served with a salad. ~ Add fries for $4.50

Sides

Garden salad
$ 8.50

With vinaigrette dressing

Fries
$ 8.50

With aioli

Desserts

Crème brûlée
$ 17.50

Classic vanilla pod infused crème brûlée served with ice cream.

Sticky date
$ 16.50

Homemade sticky date pudding served with toffee sauce & ice cream.

Dinner

Starters

Bread & Dips (V)
$ 16.50

Homemade bread served with a selection of house made dips.

Garlic Prawns (DF)
$ 21.50

Sauté prawn cutlets with garlic, lemon & a hint of chilli, served with fresh bread.

Soup of the Day
$ 17.50

Freshly made soup served with freshly baked bread, ask your waiter for today’s delicious offering.

Chicken Salad (GF/DF)
$ 20.50

Free range chicken breast, sun dried tomatoes, almonds, edamame, seasonal leaves & basil dressing.

Main
$ 28.50
Salmon Tataki (GF/DF)
$ 22.50

Local Mt Cook Salmon with soy glace onion puree, pickled vegetables, carrot puree, crispy shallots, edamame beans, radish sprouts & wasabi aioli.

Mains

Each main meal comes with complimentary salad or seasonal vegetables.

Lamb Curry (GF)
$ 33.50

Tender lamb cooked in a Delhi style curry with tomatoes, spices & fresh coriander. Served with apple & date chutney, raita, rice & poppadum.

Fish of the Day (GF)
$ 38.50

Market fresh fish fillets; please ask your waiter for today’s delicious offering.

Fish & Chips (DF)
$ 32.50

Market fish fillets in crispy beer battered & served with fries, homemade tartare sauce & lemon.

Wild Venison Pie
$ 35.50

Sauté venison, slowly cooked in red wine with caramelized onion, carrots, cranberries, roasted garlic, & bay leaves, topped with puff pastry.

Seasonal Risotto (V)
$ 29.50

To maximise the use of the wonderful local produce, ask your waiter for today’s delicious offering. ~ Add free range chicken for $5.50

Fillet Steak (GF/DF)
$ 39.50

Angus fillet steak wrapped in streaky bacon & cooked to your liking, served with potato rosti, wasabi aioli, fried shallots & jus.

Canterbury Lamb Rack (GF/DF)
$ 42.50

New Zealand lamb rack pan roasted to medium rare with a mustard crust, served with mushy peas, rosemary potato rosti, beetroot chutney & red wine jus.

Sides

Fries served with aioli
$ 8.50
Seasonal vegetables with aioli
$ 8.50
Fresh salad with balsamic dressing
$ 7.50

Desserts

Crème Brulee
$ 16.50

Classic vanilla pod infused crème Brulee served with Kapiti ice cream.

Sticky Date Pudding
$ 16.50

Homemade sticky date pudding served with toffee sauce & Kapiti vanilla bean ice cream.

Chocolate Fondant
$ 17.50

Homemade rich chocolate fondant baked to order, served with Kapiti vanilla bean ice cream.

Affogato
$ 16.50

Kapiti vanilla bean ice cream served with a shot of coffee, liqueur & biscotti.

GF: Gluten Free

DF: Dairy Free

V: Vegetarian

 

Menu subject to change.

Please let us know of any dietary requirements & where possible we will make the necessary changes to your dish.