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Eighth Avenue 487, New York
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$ 12.50

Streaky bacon, lettuce, tomato & aioli in 3 layers of multi grain bread.

$ 17.50

Smoked salmon, cream cheese, capers, gherkin & lemon.

$ 20.50

2 waffles served with caramelised banana, yoghurt & maple syrup ~ Add bacon $4.50

Eggs Benedict

Your choice of mushroom, bacon or salmon, 2 poached eggs, toasted ciabatta & hollandaise.

$ 20.50
$ 22.50
$ 23.50
Soup of the day
$ 16.50

Please ask your waiter for our delicious offering.

$ 19.50

3 egg omelette, fresh ham, tomato, herbs & cheese with salad or toast.

Poppies breakfast
$ 24.50

Streaky bacon, hash browns, pork sausage, roasted tomato, mushrooms, 2 eggs & toast.

Poppies toastie
$ 16.50

Ham off the bone, tomato & cheese in toasted focaccia bread with fries or salad.

Seasonal risotto (V)
$ 21.50

To maximise the use of the wonderful local produce, ask your waiter for today’s delicious offering. ~ Add free range chicken for $5.50

Chicken salad (GF/DF)
$ 23.50

Free range chicken breast, sun dried tomatoes, almonds, edamame beans, seasonal leaves & basil dressing.

Fish n chips (DF)
$ 24.50

Market fresh fillets, beer battered, w fries, salad, tartare & lemon.

Lamb curry (GF)
$ 24.50

Tender lamb cooked in a Delhi style curry with a tomato sauce, spices & fresh coriander. Served with apple chutney, raita, rice & poppadum.

Fish special (GF)
$ 26.50

Market fresh fish, please ask for today’s delicious offering.

Wild Venison Pie
$ 24.50

Sauté venison, slowly cooked in red wine with caramelised onion, carrots, cranberries, roasted garlic, topped with puff pastry, served with a salad. ~ Add fries for $4.50


Garden salad
$ 8.50

With vinaigrette dressing

$ 8.50

With aioli


Crème brûlée
$ 17.50

Classic vanilla pod infused crème brûlée served with ice cream.

Sticky date
$ 16.50

Homemade sticky date pudding served with toffee sauce & ice cream.



Bread & Dips (V)
$ 17.50

Homemade bread served with a selection of house made dips.

Prawn Cocktail (DF)
$ 22.50

Prawn cutlets, shredded gem lettuce, avocado, Marie rose sauce & lemon caviar.

Salmon Chowder
$ 19.50

Freshly made local salmon chowder, served with fresh bread.

Salmon Gravlax (GF/DF)
$ 23.50

Local Mt Cook Salmon cured with fennel & coriander, broccoli cream, lemon & beetroot caviar.

Halloumi Salad (V/GF)
$ 21.50

Halloumi cheese, roasted kumara, leafy greens, sliced almonds & lemon, thyme dressing.

Halloumi Salad (V/GF) - Main
$ 29.50
Lamb Carpaccio (GF/DF)
$ 22.50

Lamb fillet rolled in rosemary & orange rub, caponata, extra virgin olive oil & balsamic.


Each main meal comes with complimentary salad or seasonal vegetables.

Poppies Lamb Special

Local New Zealand Lamb served with fresh seasonal ingredients prepared by our kitchen team.

Mt Cook Salmon (GF/DF)
$ 39.50

Local Mt Cook alpine salmon fillet with roasted fennel, chilli jam & chive oil.

Fish & Chips (DF)
$ 34.50

Market fish fillets in crispy beer battered & served with fries, homemade tartare sauce & lemon.

Pork Loin (GF)
$ 37.50

Sauté pork loin on the bone. Served with parsnip puree, caramelised onions, apple sauce & jus.

Fillet Steak (GF)
$ 42.50

Angus fillet steak wrapped in streaky bacon & cooked to your liking, broccoli puree, fried potato sticks, mushroom espuma & onion ash.

Carrot Cylinder (V/GF/DF)
$ 34.50

A Carrot cylinder filled with Puy lentils & spinach, broccoli cream, crispy kale & balsamic.

Pasta Napoli (V)
$ 32.50

Fresh homemade pasta in Napoli sauce, with olives, basil, confit garlic & parmesan. Add free range chicken $5.50 or Prawns $7.50


Fries served with aioli
$ 9.50
Seasonal vegetables with aioli
$ 9.50
Fresh salad with balsamic dressing
$ 9.50


$ 17.50

Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.

Coconut Panna cotta (GF/DF)
$ 18.50

Coconut & vanilla infused Panna cotta with roasted strawberries.

Poppies Dessert
$ 19.50

The kitchen team have been busy creating a magnificent dessert for you!

Chocolate Fondant
$ 18.50

Homemade rich chocolate & orange fondant baked to order, served with vanilla bean ice cream.

Please let us know of any dietary requirements & where possible we will make the necessary changes to your dish.

GF: Gluten Free

DF: Dairy Free

V: Vegetarian