Menu
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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
Menu
Streaky bacon, lettuce, tomato & aioli in 3 layers of multi grain bread.
Streaky bacon, 2 eggs cooked poached, fried or scrambled on multi grain toast bread.
Your choice of mushroom or bacon , 2 poached eggs, toasted ciabatta & hollandaise sauce.
A stack of pancakes served with roasted strawberries, chocolate, yogurt & maple syrup ~ Add bacon $4.50
Freshly made salmon chowder, served with fresh bread.
Home smoked beef brisket, coleslaw, gherkins, pickles & BBQ sauce, served housemaid brioche bun, accompanied with fries.
Fresh home-made gnocchi with roasted pumpkin, pesto, almonds and finished with Parmesan espuma. ~ Add chicken $5.50
Roasted winter vegetables, leafy greens, candied walnuts, goats cheese & balsamic dressing. – Add free range chicken 5.5.
Market fresh fillets, beer battered, w fries, salad, tartare & lemon.
Local lamb slowly cooked in our special curry paste with tomatoes, spinach, chickpeas, spices & fresh herbs. Served with steamed rice & a poppadom.
Pan seared Mt Cook Salmon fillet, sauté winter vegetables, bacon & finished with cranberry relish.
With vinaigrette dressing
With aioli
Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.
House made Dark chocolate mousse with mulled wine reduction, roasted strawberries & crumble.
It's time to trust our chef's, asked for today's creation.
Homemade bread served with a selection of house made dips.
Pan seared scallops, black pudding, spiced apple chutney, cleric & parsnip puree.
Freshly made local salmon chowder, served with fresh bread.
House smoked beef brisket, bread crumbed with pumpkin puree & pomegranate molasses.
Goats cheese soufflé with smoked beetroot puree, rocket, pickled red onions & candied walnuts.
Each main meal comes with complimentary salad or seasonal vegetables.
Local New Zealand Lamb served with fresh seasonal ingredients prepared by our kitchen team.
Local Mt Cook alpine salmon fillet pan seared with sauté winter vegetables, bacon & finished with cranberry relish.
Market fish fillets in crispy beer battered & served with fries, homemade tartare sauce & lemon.
Slowly cooked beef cheeks, roasted mushrooms, caramelised onions served with pumpkin, maple & paprika with gremolata.
Angus fillet steak wrapped in streaky bacon & cooked to your liking, served with pressed potato, confit leeks, horseradish emulsion & red wine jus
Fresh homemade potato gnocchi with roasted pumpkin, pesto & finished with parmesan espuma. Add free range chicken $5.50.
Local lamb cooked in our curry paste with tomatoes, spinach, chickpeas, spices & fresh herbs. Served with rice & a poppadom.
Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.
House made dark chocolate mousse with mulled wine reduction, roasted strawberries & crumble.
The kitchen team have been busy creating a magnificent dessert for you!
Homemade rich chocolate & mint fondant baked to order, served with vanilla bean ice cream.
Please let us know of any dietary requirements & where possible we will make the necessary changes to your dish.
GF: Gluten Free
DF: Dairy Free
V: Vegetarian