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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
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Menu

Brunch

BLT (DF)
$ 12.50

Streaky bacon, lettuce, tomato & aioli in 3 layers of multi grain bread.

Bacon, eggs & toast
$ 17.50

Streaky bacon, 2 eggs cooked poached, fried or scrambled on multi grain toast bread.

Eggs Benedict
$ 23.50

Your choice of mushroom or bacon , 2 poached eggs, toasted ciabatta & hollandaise sauce.

Pancakes
$ 22.50

A stack of homemade pancakes served with blueberries, yogurt & maple.~ Add bacon $4.50

Soup of the day
$ 19.50

House made soup served with freshly baked bread, ask your waiter for today’s delicious offering.

Poppies Burger
$ 24.50

Home smoked beef brisket, coleslaw, gherkins, pickles & BBQ sauce, served housemaid brioche bun, accompanied with fries.

Asparagus Risotto (V)
$ 22.50

Made to order risotto with asparagus, spinach & goats cheese. ~ Add chicken $5.50

Poppies salad (V/GF)
$ 25.50

Roasted cauliflower, chickpeas, pickled fennel, leafy greens, preserved lemons, almonds & tahini yogurt. ~ Add free range chicken 5.5.

Fish n chips (DF)
$ 25.50

Market fresh fillets, beer battered, w fries, salad, tartare & lemon.

All Day Breakfast
$ 25.50

Bacon, eggs, sausage, hash browns, mushrooms, tomato chutney & ciabatta.

Mt Cook Salmon (GF)
$ 28.50

Fresh Mt Cook salmon pan seared & served on Israel cous cous, olives, spiced cauliflower, pickled fennel, preserved lemon & red pepper.

Sides

Garden salad
$ 9.50

With vinaigrette dressing

Fries
$ 9.50

With aioli

Desserts

Affogato
$ 17.50

Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.

Chocolate Mousse VE/DF/GF
$ 18.50

House made Dark chocolate mousse with mulled wine reduction, roasted strawberries & crumble.

Poppies dessert
$ 19.50

It's time to trust our chef's, asked for today's creation.

Dinner

Starters

Bread & Dips (V)
$ 17.50

Homemade bread served with a selection of house made dips.

Prawn Ravioli
$ 22.50

House made ravioli with a filling of prawns, chorizo & feta, served with pea puree.

Soup of the day
$ 18.50

Local seasonal ingredients placed in our chefs hands, served with fresh bread.

Poppies Salad
$ 23.50 Main 32.50

Roasted cauliflower, chickpeas, sliced almonds, leafy greens & a tahini yogurt dressing. Add chicken $5.50

Smoked Salmon Mousse gf/df
$ 23.50

House smoked salmon mousse in a beetroot cylinder with pickled fennel, radish & preserved lemon salad.

Broccoli Panna Cotta v
$ 21.50

A savoury broccoli panna cotta served with beetroot caviar, walnut dukkah & brioche.

Beef Tartar gf/df
$ 23.50

Hand diced local beef fillet with horseradish emulsion, house made lavish & beetroot dust.

Mains

Each main meal comes with complimentary salad or seasonal vegetables.

Fish of the Day
$ POA

Local ingredients ( sometimes from our garden) with market fish, ask for todays delicious offering.

Mt Cook Salmon df
$ 42.50

Mt Cook Alpine Salmon fillet, pan seared & served on Israel cous cous, olives, spiced cauliflower, fennel, baby spinach & red pepper pesto.

Venison gf/df
$ 39.50

Slowly cooked venison,rolled with cranberries & herbs, pan seared served with smoked kumara puree, roasted beetroot & quince jus.

NZ Lamb Rack (gf/dfo)
$ 45.50

NZ lamb rack served medium rare, with potato rosti, tomatillo salsa verdi, tahini yogurt & pinot jus.

Fillet Steak (gfo/dfo)
$ 42.50

Angus fillet steak wrapped in streaky bacon & cooked to your liking, served with dauphin potato croquettes, caramelised red onion jam, wasabi emulsion & red wine jus.

Asparagus Risotto (V)
$ 34.50

Made to order risotto with fresh asparagus, baby spinach, herbs & goats cheese. Add free range chicken $5.50.

Sides

Fries served with aioli
$ 9.50
Seasonal vegetables with aioli
$ 9.50
Fresh salad with balsamic dressing
$ 9.50

Desserts

Affogato
$ 18.50

Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.

Chocolate mousse (VE/GF/DF)
$ 18.50

House made dark chocolate mousse with mulled wine reduction, roasted strawberries & crumble.

Poppies Dessert
$ 19.50

The kitchen team have been busy creating a magnificent dessert for you!

Chocolate Fondant
$ 18.50

Homemade rich chocolate & mint fondant baked to order, served with vanilla bean ice cream.

Please let us know of any dietary requirements & where possible we will make the necessary changes to your dish.

GF: Gluten Free

DF: Dairy Free

V: Vegetarian