Menu
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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
Menu
Streaky bacon, lettuce, tomato & aioli, stacked in 3 slices of multi grain bread.
Chicken breast slices, basil pesto & cheese in homemade Focaccia bread & served with salad.
Two slices of multi grain toast, with two eggs; poached, scrambled or fried.
2 poached eggs served on streaky bacon, house-made ciabatta with hollandaise sauce.
Homemade brioche soaked in our French toast mix, grilled & served with lemon curd, maple syrup & berry compote.
Grilled ciabatta, avocado, pickled corn, chilli scrambled eggs, lime oil, crispy shallots & seeds.
Streaky bacon, pure pork sausage, hash browns, tomatoes, mushrooms, ciabatta & 2 eggs either poached, scrambled or fried.
Poppies famous smooth Mt Cook Alpine salmon chowder, served with homemade bread.
Made to order risotto with roasted pumpkin, pickled mushrooms, spinach, feta & topped with micro herbs & parmesan crips.
Orange Roughy fillets in a crispy beer battered, w fries, salad, tartare & lemon.
Slow cooked NZ beef brisket served in a homemade bun with caramelised onions, cheese & lettuce with fries.
With vinaigrette dressing
With aioli
Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.
Homemade sticky date pudding, served with butterscotch sauce & Kapiti vanilla bean ice cream.
Dark chocolate mousse with the chefs creation centre inside dipped in chocolate served with orange flakes & chocolate dirt.
Homemade baked cheesecake served with berry sorbet, roasted strawberries & rosemary crumble.
Homemade bread served with a selection of house made dips.
Poppies famous smooth Mt Cook Alpine salmon chowder, served with homemade bread.
Freshly made soup using the finest seasonal ingredients & served with house made bread.
Home-made Arancini with roasted pumpkin & spices, bread crumbs, whipped feta, tomato provence sauce, parmesan chips & balsamic reduction.
5 prawn cutlets battered to order, with a chilli dipping sauce & served with seasonal salad.
Roasted chicken breast & mushrooms tossed in creamy sauce, served in our homemade vol au vent & finished with a rocket & lemon salad.
Market fresh fillets in crispy beer battered, served with fries, homemade tartare sauce & lemon.
Pan seared Mt Cook Alpine Salmon fillet, served wit potato gratin, saute seasonal greens, micro herbs & finished with a lemon & dill beurre blanc.
Made to order risotto with roasted pumpkin, pickled mushrooms, spinach, feta & topped with micro herbs & parmesan crisps.
NZ lamb rump sous vide to medium rare, pumpkin puree, maple roasted carrots & beetroot, whipped feta, toasted seeds & red wine jus.
Angus fillet steak wrapped in streaky bacon & cooked to your liking served with garlic roasted potatoes, pumpkin puree, mushroom sauce & crispy shallots
Slow cooked NZ venison, saute onions, mushrooms, cranberry, confit garlic in a red wine sauce, topped with puff pastry, served with creamy potato puree.
Slow cooked beef cheeks, served on winter mash, with saute seasonal greens, crispy parsnips & red wine jus.
Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.
Homemade sticky date pudding, served with toffee sauce & Kapiti vanilla bean ice cream.
Dark chocolate mousse with the chefs creation inside dipped in chocolate served on chocolate dirt.
Homemade baked cheesecake served with berry compote & rosemary crumble.
Homemade apple & berry crumble served with creme anglaise & vanilla ice cream.
Please let us know of any dietary requirements & where possible we will make the necessary changes to your dish.
GF: Gluten Free
DF: Dairy Free
V: Vegetarian