Menu
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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
Menu
Streaky bacon served in a homemade bun with smokey tomato and butter
Streaky bacon, 2 eggs cooked poached, fried or scrambled on multi grain toast bread. Add ~ 2 hash browns 4 ~ roasted mushrooms 5 ~ 1 sausage 6.50
Your choice of mushroom or bacon , 2 poached eggs, housemate English muffin & hollandaise sauce.
Served with Mascarpone and berries.
Served with house-made ciabatta, sundried tomatoes, edamame beans and feta. ~Add egg $3
Two smashed patties, tomato chutney, cheese and mustard served in a house-made bun with fries.
Cannelloni and kidney beans in a rich tomato sauce with chorizo and a poached egg.
Served with asparagus, peas and feta, topped with a micro salad. ~Add salmon $6.5
House grown lettuce tossed in a creamy egg Caesar dressing, served with bacon, herby croutons, parmesan and a poached egg. add chicken $6.50
Orange Roughy fillets in a crispy beer battered, w fries, salad, tartare & lemon.
Bacon, eggs, sausage, hash browns, portobello mushrooms, house-made beans and ciabatta.
Tempura battered soft shell crab in bao buns, with Asian slaw.
Smoked brisket in a burrito topped with bbq sauce & served with avocado salsa and green salad.
Freshly made smooth salmon chowder, with house made bread.
With vinaigrette dressing
With aioli
Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.
Caramelized apples baked in a buttery pastry, served with crème fraîche.
Homemade rich chocolate fondant baked to order, served with vanilla bean ice cream and praline.
Homemade bread served with a selection of house made dips.
Poppies famous smooth Mt Cook Alpine salmon chowder, served with homemade bread.
Freshly made soup using the finest seasonal ingredients & served with house made bread.
Steamed to order NZ Green-lipped Mussels in a Thai red curry & coconut sauce, served with freshly baked bread.
Handmade dumplings with your choice of vegetable or prawn, served with a ginger & lemongrass reduction, fresh chives, sesame seeds & lemon.
Soft boiled egg wrapped in pork & rolled in bread crumbs, served on black pudding with salad & spiced apple chutney.
Saute chicken, mushrooms, confit garlic & herbs, slowly cooked in a cream sauce & served in our homemade Vol au vent case.
Each main meal comes with complimentary salad or seasonal vegetables.
Market fresh fillets in crispy beer battered, served with fries, homemade tartare sauce & lemon.
Mt Cook Alpine Salmon fillet, pan seared & topped with parmesan crumb, served with kumara & mozzarella gratin, grilled broccolini & roasted red pepper puree.
Hand cut Pappardelle tossed in a creamy mushroom sauce finished with baby spinach & parmesan.
Slow cooked NZ Merino lamb shoulder served on Anchoïade sauce with roasted chickpeas, balsamic glazed beetroot & red wine jus. ~ Perfect to share between two.
Angus fillet steak wrapped in streaky bacon & cooked to your liking served with roasted red cabbage, leek tapenade & blue cheese, walnut roasted portobello mushroom, finished with red wine jus.
Sauté NZ beef, onions, mushrooms, confit garlic in a red wine sauce, topped with puff pastry, served with creamy potato puree.
14 hour slow cooked veal shank served on bubble & squeak, topped with gremolata & finished with white wine & lemon cream sauce.
12 hour smoked pork belly served with paprika & maple roasted pumpkin puree, black sesame seeds, sauteed greens & finished with a apple cider reduction.
Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.
Homemade sticky date pudding, served with butterscotch sauce & Kapiti vanilla bean ice cream.
Dark chocolate mousse with the chefs cherry heart inside dipped in chocolate served on chocolate dirt.
Homemade Earl grey infused panna cotta served with roasted strawberries & shortbread crumble.
Homemade white chocolate & raspberry fondant baked to order & served with Kapiti vanilla ice cream.
Please let us know of any dietary requirements & where possible we will make the necessary changes to your dish.
GF: Gluten Free
DF: Dairy Free
V: Vegetarian