Menu
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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
Menu
Streaky bacon, lettuce, tomato & aioli in 3 layers of multi grain bread.
Smoked salmon, cream cheese, capers, gherkin & lemon.
2 waffles served with caramelised banana, yoghurt & maple syrup ~ Add bacon $4.50
Your choice of mushroom, bacon or salmon, 2 poached eggs, toasted ciabatta & hollandaise.
Please ask your waiter for our delicious offering.
3 egg omelette, fresh ham, tomato, herbs & cheese with salad or toast.
Streaky bacon, hash browns, pork sausage, roasted tomato, mushrooms, 2 eggs & toast.
Ham off the bone, tomato & cheese in toasted focaccia bread with fries or salad.
To maximise the use of the wonderful local produce, ask your waiter for today’s delicious offering. ~ Add free range chicken for $5.50
Free range chicken breast, sun dried tomatoes, almonds, edamame beans, seasonal leaves & basil dressing.
Market fresh fillets, beer battered, w fries, salad, tartare & lemon.
Tender lamb cooked in a Delhi style curry with a tomato sauce, spices & fresh coriander. Served with apple chutney, raita, rice & poppadum.
Market fresh fish, please ask for today’s delicious offering.
Sauté venison, slowly cooked in red wine with caramelised onion, carrots, cranberries, roasted garlic, topped with puff pastry, served with a salad. ~ Add fries for $4.50
With vinaigrette dressing
With aioli
Classic vanilla pod infused crème brûlée served with ice cream.
Homemade sticky date pudding served with toffee sauce & ice cream.
Homemade bread served with a selection of house made dips.
Sauté prawn cutlets with garlic, lemon & a hint of chilli, served with fresh bread.
Freshly made soup served with freshly baked bread, ask your waiter for today’s delicious offering.
Free range chicken breast, sun dried tomatoes, almonds, edamame, seasonal leaves & basil dressing.
Local Mt Cook Salmon with soy glace onion puree, pickled vegetables, carrot puree, crispy shallots, edamame beans, radish sprouts & wasabi aioli.
Each main meal comes with complimentary salad or seasonal vegetables.
Tender lamb cooked in a Delhi style curry with tomatoes, spices & fresh coriander. Served with apple & date chutney, raita, rice & poppadum.
Market fresh fish fillets; please ask your waiter for today’s delicious offering.
Market fish fillets in crispy beer battered & served with fries, homemade tartare sauce & lemon.
Sauté venison, slowly cooked in red wine with caramelized onion, carrots, cranberries, roasted garlic, & bay leaves, topped with puff pastry.
To maximise the use of the wonderful local produce, ask your waiter for today’s delicious offering. ~ Add free range chicken for $5.50
Angus fillet steak wrapped in streaky bacon & cooked to your liking, served with potato rosti, wasabi aioli, fried shallots & jus.
New Zealand lamb rack pan roasted to medium rare with a mustard crust, served with mushy peas, rosemary potato rosti, beetroot chutney & red wine jus.
Classic vanilla pod infused crème Brulee served with Kapiti ice cream.
Homemade sticky date pudding served with toffee sauce & Kapiti vanilla bean ice cream.
Homemade rich chocolate fondant baked to order, served with Kapiti vanilla bean ice cream.
Kapiti vanilla bean ice cream served with a shot of coffee, liqueur & biscotti.
GF: Gluten Free
DF: Dairy Free
V: Vegetarian
Menu subject to change.
Please let us know of any dietary requirements & where possible we will make the necessary changes to your dish.