Menu
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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
Menu
Streaky bacon, lettuce, tomato & aioli in 3 layers of multi grain bread.
Smoked salmon, cream cheese, capers, gherkin & lemon.
2 waffles served with caramelised banana, yoghurt & maple syrup ~ Add bacon $4.50
Your choice of mushroom, bacon or salmon, 2 poached eggs, toasted ciabatta & hollandaise.
Please ask your waiter for our delicious offering.
3 egg omelette, fresh ham, tomato, herbs & cheese with salad or toast.
Streaky bacon, hash browns, pork sausage, roasted tomato, mushrooms, 2 eggs & toast.
Ham off the bone, tomato & cheese in toasted focaccia bread with fries or salad.
To maximise the use of the wonderful local produce, ask your waiter for today’s delicious offering. ~ Add free range chicken for $5.50
Free range chicken breast, sun dried tomatoes, almonds, edamame beans, seasonal leaves & basil dressing.
Market fresh fillets, beer battered, w fries, salad, tartare & lemon.
Tender lamb cooked in a Delhi style curry with a tomato sauce, spices & fresh coriander. Served with apple chutney, raita, rice & poppadum.
Market fresh fish, please ask for today’s delicious offering.
Sauté venison, slowly cooked in red wine with caramelised onion, carrots, cranberries, roasted garlic, topped with puff pastry, served with a salad. ~ Add fries for $4.50
With vinaigrette dressing
With aioli
Classic vanilla pod infused crème brûlée served with ice cream.
Homemade sticky date pudding served with toffee sauce & ice cream.
Homemade bread served with a selection of house made dips.
Sauté prawn cutlets with garlic, lemon & a hint of chilli, served with fresh bread.
Freshly made local salmon chowder, served with fresh bread.
Local Mt Cook Salmon cured with fennel & coriander, broccoli cream, lemon & beetroot caviar.
Crumbled goats cheese, leafy greens, candied walnuts, sun dried tomatoes & balsamic dressing.
Lamb fillet rolled in rosemary & orange rub, caponata, extra virgin olive oil & balsamic.
Each main meal comes with complimentary salad or seasonal vegetables.
Tender lamb cooked in a Delhi style curry with tomatoes, spices & fresh coriander. Served with apple & date chutney, raita, rice & poppadum.
Local Mt Cook alpine salmon fillet with charred asparagus, Anna potatoes & fennel sabayon.
Market fish fillets in crispy beer battered & served with fries, homemade tartare sauce & lemon.
Sauté Venison rack & loin served with smoked kumara puree, macerated cherries, crispy kale & jus.
Angus fillet steak wrapped in streaky bacon & cooked to your liking, onion puree, red wine shallots, mushroom espuma & onion ash.
A Carrot cylinder filled with Puy lentils & spinach, broccoli cream, crispy kale & balsamic.
Fresh homemade pasta with sauté asparagus, peas & parmesan in white wine sauce. Add free range chicken $5.50 or Prawns $7.50
Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.
Coconut & vanilla infused Panna cotta with roasted strawberries.
A Wolf in sheep’s clothing!
Homemade rich chocolate fondant baked to order, served with Kapiti vanilla bean ice cream.
Please let us know of any dietary requirements & where possible we will make the necessary changes to your dish.
GF: Gluten Free
DF: Dairy Free
V: Vegetarian