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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
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Menu

Brunch

BLT (DF)
$ 12.50

Streaky bacon, lettuce, tomato & aioli in 3 layers of multi grain bread.

Bacon, eggs & toast
$ 17.50

Streaky bacon, 2 eggs cooked poached, fried or scrambled on multi grain toast bread.

Eggs Benedict
$ 23.50

Your choice of mushroom or bacon , 2 poached eggs, toasted ciabatta & hollandaise sauce.

Pancakes
$ 22.50

A stack of pancakes served with roasted strawberries, chocolate, yogurt & maple syrup ~ Add bacon $4.50

Salmon chowder
$ 19.50

Freshly made salmon chowder, served with fresh bread.

Poppies Burger
$ 24.50

Home smoked beef brisket, coleslaw, gherkins, pickles & BBQ sauce, served housemaid brioche bun, accompanied with fries.

Gnocchi (V)
$ 22.50

Fresh home-made gnocchi with roasted pumpkin, pesto, almonds and finished with Parmesan espuma. ~ Add chicken $5.50

Winter salad (GF)
$ 24.50

Roasted winter vegetables, leafy greens, candied walnuts, goats cheese & balsamic dressing. – Add free range chicken 5.5.

Fish n chips (DF)
$ 25.50

Market fresh fillets, beer battered, w fries, salad, tartare & lemon.

Lamb Curry (GF)
$ 27.50

Local lamb slowly cooked in our special curry paste with tomatoes, spinach, chickpeas, spices & fresh herbs. Served with steamed rice & a poppadom.

Mt Cook Salmon (GF)
$ 27.50

Pan seared Mt Cook Salmon fillet, sauté winter vegetables, bacon & finished with cranberry relish.

Sides

Garden salad
$ 9.50

With vinaigrette dressing

Fries
$ 9.50

With aioli

Desserts

Affogato
$ 17.50

Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.

Chocolate Mousse VE/DF/GF
$ 18.50

House made Dark chocolate mousse with mulled wine reduction, roasted strawberries & crumble.

Poppies dessert
$ 19.50

It's time to trust our chef's, asked for today's creation.

Dinner

Starters

Bread & Dips (V)
$ 17.50

Homemade bread served with a selection of house made dips.

Pan Seared Scallops
$ 22.50

Pan seared scallops, black pudding, spiced apple chutney, cleric & parsnip puree.

Salmon Chowder
$ 19.50

Freshly made local salmon chowder, served with fresh bread.

Smoked Beef Croquett
$ 21.50

House smoked beef brisket, bread crumbed with pumpkin puree & pomegranate molasses.

Goats Cheese Soufflé
$ 21.50

Goats cheese soufflé with smoked beetroot puree, rocket, pickled red onions & candied walnuts.

Mains

Each main meal comes with complimentary salad or seasonal vegetables.

Poppies Special
$ POA

Local New Zealand Lamb served with fresh seasonal ingredients prepared by our kitchen team.

Mt Cook Salmon (GF)
$ 41.50

Local Mt Cook alpine salmon fillet pan seared with sauté winter vegetables, bacon & finished with cranberry relish.

Fish & Chips (DF)
$ 35.50

Market fish fillets in crispy beer battered & served with fries, homemade tartare sauce & lemon.

Beef Cheeks (GF/DF)
$ 39.50

Slowly cooked beef cheeks, roasted mushrooms, caramelised onions served with pumpkin, maple & paprika with gremolata.

Fillet Steak (GF)
$ 42.50

Angus fillet steak wrapped in streaky bacon & cooked to your liking, served with pressed potato, confit leeks, horseradish emulsion & red wine jus

Gnocchi (V)
$ 34.50

Fresh homemade potato gnocchi with roasted pumpkin, pesto & finished with parmesan espuma. Add free range chicken $5.50.

Lamb Curry (GF)
$ 36.50

Local lamb cooked in our curry paste with tomatoes, spinach, chickpeas, spices & fresh herbs. Served with rice & a poppadom.

Sides

Fries served with aioli
$ 9.50
Seasonal vegetables with aioli
$ 9.50
Fresh salad with balsamic dressing
$ 9.50

Desserts

Affogato
$ 18.50

Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.

Chocolate mousse (VE/GF/DF)
$ 18.50

House made dark chocolate mousse with mulled wine reduction, roasted strawberries & crumble.

Poppies Dessert
$ 19.50

The kitchen team have been busy creating a magnificent dessert for you!

Chocolate Fondant
$ 18.50

Homemade rich chocolate & mint fondant baked to order, served with vanilla bean ice cream.

Please let us know of any dietary requirements & where possible we will make the necessary changes to your dish.

GF: Gluten Free

DF: Dairy Free

V: Vegetarian