logo
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque.
+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
Instagram Feed
Search

Menu

Brunch

BLT (DF)
$ 12.50

Streaky bacon, lettuce, tomato & aioli in 3 layers of multi grain bread.

Bagel
$ 19.50

Avocado salsa, whipped feta, rocket and sun-dried tomatoes. – At Salmon Gravlax 7.5.

Waffles
$ 25.50

2 waffles served with crispy chicken, sriracha aioli & maple syrup ~ Add bacon $4.50

Salmon chowder
$ 19.50

Freshly made salmon chowder, served with fresh bread.

Omelette
$ 20.50

3 egg omelette, fresh ham, tomato, herbs & cheese with salad or toast.

Poppies toastie
$ 17.50

Ham off the bone, tomato & cheese in toasted focaccia bread with fries or salad.

Napoli Pasta (V)
$ 22.50

Fresh home-made pasta tossed in Napoli sauce with olives, basil, confit garlic and Parmesan. ~ Add prawns for $7.50

Halloumi salad (GF)
$ 24.50

Halloumi cheese, roasted kumara, leafy greens, almonds, sun-dried tomatoes and lemon dressing. – Add free range chicken 5.5.

Fish n chips (DF)
$ 25.50

Market fresh fillets, beer battered, w fries, salad, tartare & lemon.

Lamb Carpaccio (GF)
$ 25.50

Rosemary and orange lamb fillet served with caponata, rocket, parmesan, extra-virgin olive oil and balsamic.

Mt Cook Salmon (GF)
$ 27.50

Panfried salmon fillet, on potato and herb salad with avocado salsa and chive oil.

Poppies Burger
$ 24.50

Home-made venison patties, whipped feta, beetroot chutney and lettuce, served housemaid brioche bun, accompanied with fries.

Sides

Garden salad
$ 9.50

With vinaigrette dressing

Fries
$ 9.50

With aioli

Desserts

Panna cotta
$ 18.50

Coconut and vanilla infused panna cotta with roasted strawberries.

Poppies dessert
$ 19.50

It's time to trust our chef's, asked for today's creation.

Dinner

Starters

Bread & Dips (V)
$ 17.50

Homemade bread served with a selection of house made dips.

Prawn Cocktail (DF)
$ 22.50

Prawn cutlets, shredded gem lettuce, avocado, Marie rose sauce & lemon caviar.

Salmon Chowder
$ 19.50

Freshly made local salmon chowder, served with fresh bread.

Salmon Gravlax (GF/DF)
$ 23.50

Local Mt Cook Salmon cured with fennel & coriander, broccoli cream, lemon & beetroot caviar.

Halloumi Salad (V/GF)
$ 21.50

Halloumi cheese, roasted kumara, leafy greens, sliced almonds & lemon, thyme dressing.

Halloumi Salad (V/GF) - Main
$ 29.50
Lamb Carpaccio (GF/DF)
$ 22.50

Lamb fillet rolled in rosemary & orange rub, caponata, extra virgin olive oil & balsamic.

Mains

Each main meal comes with complimentary salad or seasonal vegetables.

Poppies Lamb Special
$ POA

Local New Zealand Lamb served with fresh seasonal ingredients prepared by our kitchen team.

Mt Cook Salmon (GF/DF)
$ 39.50

Local Mt Cook alpine salmon fillet with roasted fennel, chilli jam & chive oil.

Fish & Chips (DF)
$ 34.50

Market fish fillets in crispy beer battered & served with fries, homemade tartare sauce & lemon.

Pork Loin (GF)
$ 37.50

Sauté pork loin on the bone. Served with parsnip puree, caramelised onions, apple sauce & jus.

Fillet Steak (GF)
$ 42.50

Angus fillet steak wrapped in streaky bacon & cooked to your liking, broccoli puree, fried potato sticks, mushroom espuma & onion ash.

Carrot Cylinder (V/GF/DF)
$ 34.50

A Carrot cylinder filled with Puy lentils & spinach, broccoli cream, crispy kale & balsamic.

Pasta Napoli (V)
$ 32.50

Fresh homemade pasta in Napoli sauce, with olives, basil, confit garlic & parmesan. Add free range chicken $5.50 or Prawns $7.50

Sides

Fries served with aioli
$ 9.50
Seasonal vegetables with aioli
$ 9.50
Fresh salad with balsamic dressing
$ 9.50

Desserts

Affogato
$ 17.50

Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.

Coconut Panna cotta (GF/DF)
$ 18.50

Coconut & vanilla infused Panna cotta with roasted strawberries.

Poppies Dessert
$ 19.50

The kitchen team have been busy creating a magnificent dessert for you!

Chocolate Fondant
$ 18.50

Homemade rich chocolate & orange fondant baked to order, served with vanilla bean ice cream.

Please let us know of any dietary requirements & where possible we will make the necessary changes to your dish.

GF: Gluten Free

DF: Dairy Free

V: Vegetarian