Menu
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque.
+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
Menu
Streaky bacon, lettuce, tomato & aioli in 3 layers of multi grain bread.
Avocado salsa, whipped feta, rocket and sun-dried tomatoes. – At Salmon Gravlax 7.5.
2 waffles served with crispy chicken, sriracha aioli & maple syrup ~ Add bacon $4.50
Freshly made salmon chowder, served with fresh bread.
3 egg omelette, fresh ham, tomato, herbs & cheese with salad or toast.
Ham off the bone, tomato & cheese in toasted focaccia bread with fries or salad.
Fresh home-made pasta tossed in Napoli sauce with olives, basil, confit garlic and Parmesan. ~ Add prawns for $7.50
Halloumi cheese, roasted kumara, leafy greens, almonds, sun-dried tomatoes and lemon dressing. – Add free range chicken 5.5.
Market fresh fillets, beer battered, w fries, salad, tartare & lemon.
Rosemary and orange lamb fillet served with caponata, rocket, parmesan, extra-virgin olive oil and balsamic.
Panfried salmon fillet, on potato and herb salad with avocado salsa and chive oil.
Home-made venison patties, whipped feta, beetroot chutney and lettuce, served housemaid brioche bun, accompanied with fries.
With vinaigrette dressing
With aioli
Coconut and vanilla infused panna cotta with roasted strawberries.
It's time to trust our chef's, asked for today's creation.
Homemade bread served with a selection of house made dips.
Prawn cutlets, shredded gem lettuce, avocado, Marie rose sauce & lemon caviar.
Freshly made local salmon chowder, served with fresh bread.
Local Mt Cook Salmon cured with fennel & coriander, broccoli cream, lemon & beetroot caviar.
Halloumi cheese, roasted kumara, leafy greens, sliced almonds & lemon, thyme dressing.
Lamb fillet rolled in rosemary & orange rub, caponata, extra virgin olive oil & balsamic.
Each main meal comes with complimentary salad or seasonal vegetables.
Local New Zealand Lamb served with fresh seasonal ingredients prepared by our kitchen team.
Local Mt Cook alpine salmon fillet with roasted fennel, chilli jam & chive oil.
Market fish fillets in crispy beer battered & served with fries, homemade tartare sauce & lemon.
Sauté pork loin on the bone. Served with parsnip puree, caramelised onions, apple sauce & jus.
Angus fillet steak wrapped in streaky bacon & cooked to your liking, broccoli puree, fried potato sticks, mushroom espuma & onion ash.
A Carrot cylinder filled with Puy lentils & spinach, broccoli cream, crispy kale & balsamic.
Fresh homemade pasta in Napoli sauce, with olives, basil, confit garlic & parmesan. Add free range chicken $5.50 or Prawns $7.50
Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.
Coconut & vanilla infused Panna cotta with roasted strawberries.
The kitchen team have been busy creating a magnificent dessert for you!
Homemade rich chocolate & orange fondant baked to order, served with vanilla bean ice cream.
Please let us know of any dietary requirements & where possible we will make the necessary changes to your dish.
GF: Gluten Free
DF: Dairy Free
V: Vegetarian