Menu
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque.
+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
Menu
Streaky bacon, lettuce, tomato & aioli in 3 layers of multi grain bread.
Streaky bacon, 2 eggs cooked poached, fried or scrambled on multi grain toast bread.
Your choice of mushroom or bacon , 2 poached eggs, toasted ciabatta & hollandaise sauce.
A stack of homemade pancakes served with blueberries, yogurt & maple.~ Add bacon $4.50
House made soup served with freshly baked bread, ask your waiter for today’s delicious offering.
Home smoked beef brisket, coleslaw, gherkins, pickles & BBQ sauce, served housemaid brioche bun, accompanied with fries.
Made to order risotto with asparagus, spinach & goats cheese. ~ Add chicken $5.50
Roasted cauliflower, chickpeas, pickled fennel, leafy greens, preserved lemons, almonds & tahini yogurt. ~ Add free range chicken 5.5.
Market fresh fillets, beer battered, w fries, salad, tartare & lemon.
Bacon, eggs, sausage, hash browns, mushrooms, tomato chutney & ciabatta.
Fresh Mt Cook salmon pan seared & served on Israel cous cous, olives, spiced cauliflower, pickled fennel, preserved lemon & red pepper.
With vinaigrette dressing
With aioli
Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.
House made Dark chocolate mousse with mulled wine reduction, roasted strawberries & crumble.
It's time to trust our chef's, asked for today's creation.
Homemade bread served with a selection of house made dips.
House made ravioli with a filling of prawns, chorizo & feta, served with pea puree.
Local seasonal ingredients placed in our chefs hands, served with fresh bread.
Roasted cauliflower, chickpeas, sliced almonds, leafy greens & a tahini yogurt dressing. Add chicken $5.50
House smoked salmon mousse in a beetroot cylinder with pickled fennel, radish & preserved lemon salad.
A savoury broccoli panna cotta served with beetroot caviar, walnut dukkah & brioche.
Hand diced local beef fillet with horseradish emulsion, house made lavish & beetroot dust.
Each main meal comes with complimentary salad or seasonal vegetables.
Local ingredients ( sometimes from our garden) with market fish, ask for todays delicious offering.
Mt Cook Alpine Salmon fillet, pan seared & served on Israel cous cous, olives, spiced cauliflower, fennel, baby spinach & red pepper pesto.
Slowly cooked venison,rolled with cranberries & herbs, pan seared served with smoked kumara puree, roasted beetroot & quince jus.
NZ lamb rack served medium rare, with potato rosti, tomatillo salsa verdi, tahini yogurt & pinot jus.
Angus fillet steak wrapped in streaky bacon & cooked to your liking, served with dauphin potato croquettes, caramelised red onion jam, wasabi emulsion & red wine jus.
Made to order risotto with fresh asparagus, baby spinach, herbs & goats cheese. Add free range chicken $5.50.
Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.
House made dark chocolate mousse with mulled wine reduction, roasted strawberries & crumble.
The kitchen team have been busy creating a magnificent dessert for you!
Homemade rich chocolate & mint fondant baked to order, served with vanilla bean ice cream.
Please let us know of any dietary requirements & where possible we will make the necessary changes to your dish.
GF: Gluten Free
DF: Dairy Free
V: Vegetarian