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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
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Menu

Brunch

BLT (DF)
$ 12.50

Streaky bacon, lettuce, tomato & aioli in 3 layers of multi grain bread.

Bacon, eggs & toast
$ 17.50

Streaky bacon, 2 eggs cooked poached, fried or scrambled on multi grain toast bread.

Eggs Benedict
$ 23.50

Your choice of mushroom or bacon , 2 poached eggs, toasted ciabatta & hollandaise sauce.

Pancakes
$ 22.50

A stack of homemade pancakes, S'mores style with marshmallow & biscuit crumbs.~ Add bacon $4.50

Soup of the day
$ 19.50

House made soup served with freshly baked bread, ask your waiter for today’s delicious offering.

Poppies Burger
$ 24.50

Crispy chicken thigh, kimchi slaw & gochujang aioli, served housemaid brioche bun, accompanied with fries.

Risotto (V)
$ 24.50

Made to order risotto with cherry tomatoes, fresh basil & mascarpone, finished with petit rocket & lemon salad. ~ Add chicken $5.50

Poppies salad (V/GF)
$ 25.50

Rice noodle salad with roasted cashew, edamame beans, mint, coriander, mung beans, shredded cabbage & carrots with a Nam Jim dressing. ~ Add free range chicken 5.5.

Fish n chips (DF)
$ 25.50

Market fresh fillets, beer battered, w fries, salad, tartare & lemon.

All Day Breakfast
$ 25.50

Bacon, eggs, sausage, hash browns, mushrooms, tomato chutney & ciabatta.

Mt Cook Salmon (GF)
$ 28.50

Fresh Mt Cook salmon fillet with a chimichurri crust, baked & served on a medley of crushed chickpeas, olives, roasted onions & rocket with lemon oil

Sides

Garden salad
$ 9.50

With vinaigrette dressing

Fries
$ 9.50

With aioli

Desserts

Affogato
$ 17.50

Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.

Tiramasu
$ 18.50

Classic Italian flavours meet modern culinary techniques, Poppies’ take on a Tiramasu made to order.

Panna Cotta
$ 18.50

House made passionfruit panna cotta, infused with coconut & vanilla bean, served with homemade honey comb.

Dinner

Starters

Bread & Dips (V)
$ 18.50

Homemade bread served with a selection of house made dips.

Mushroom Tortellini
$ 22.50

House made tortellini, filled with mushroom duxelle & thyme served with a creamy mushroom espuma, parsley oil & crispy shallots.

Soup of the day
$ 19.50

Local seasonal ingredients placed in our chefs hands, served with fresh bread.

Poppies Salad
$ 23.50 Main 32.50

Rice noodle salad with roasted cashew, edamame beans, mint, coriander, mung beans shredded cabbage & carrot with a Nam Jim dressing. Add chicken $5.50

Salmon Gravlax gf/df
$ 23.50

House cured salmon & beetroot gravlax served with pickled fennel, cucumber & whipped avocado.

Grilled Courgette v
$ 20.50

Home grown grilled courgette topped with a lemon & herb crust, feta, tahini yogurt, tomato salsa & walnut dukkha.

Crispy Prawns d/f
$ 23.50

Crispy prawn cutlets served on a bed of seasonal leaves with a Asian dipping sauce.

Mains

Each main meal comes with complimentary salad or seasonal vegetables.

Fish & Chips
$ 37.50

Market fresh fillets in crispy beer battered, served with fries, homemade tartare sauce & lemon.

Mt Cook Salmon df
$ 42.50

Mt Cook Alpine Salmon fillet with a chimichurri crust, baked & served with a medley of crushed chickpeas, olives, roasted red onions & rocket, finished with lemon infused local extra virgin olive oil.

Duo of Venison gf/df
$ 41.50

Local Venison pan seared, matched with slowly cooked venison shoulder, fresh herbs & cranberry croquette served with pumpkin puree, beetroot chips & quince jus.

NZ Lamb Rack (gf/dfo)
$ 46.50

NZ Lamb Rack served medium rare with potato & herb rosti, whipped tahini yogurt, beetroot chutney & pinot noir jus.

Fillet Steak (gfo/dfo)
$ 42.50

Angus fillet steak wrapped in streaky bacon & cooked to your liking, served with dauphin potato croquettes, caramelised red onion jam, wasabi emulsion & red wine jus.

Risotto (V)
$ 34.50

Made to order risotto with home grown cherry tomatoes, fresh basil & mascarpone, finished with a petit rocket & lemon oil salad. Add free range chicken $5.50.

Sides

Fries served with aioli
$ 9.50
Seasonal vegetables with aioli
$ 9.50
Fresh salad with balsamic dressing
$ 9.50

Desserts

Affogato
$ 18.50

Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.

Tiramasu
$ 18.50

Classic Italian flavours meet modern culinary techniques, Poppies’ take on a Tiramasu made to order.

Panna Cotta
$ 18.50

House made passionfruit panna cotta, infused with coconut & vanilla bean, served with homemade honey comb.

Chocolate Fondant
$ 18.50

Homemade rich chocolate & mint fondant baked to order, served with vanilla bean ice cream.

Please let us know of any dietary requirements & where possible we will make the necessary changes to your dish.

GF: Gluten Free

DF: Dairy Free

V: Vegetarian