Menu
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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
Menu
Streaky bacon served in a homemade bun with brown sauce and butter
Streaky bacon, 2 eggs cooked poached, fried or scrambled on multi grain toast bread. Add ~ 2 hash browns 4 ~ roasted mushrooms 5 ~ 1 sausage 6.50
Your choice of mushroom or bacon , 2 poached eggs, housemate English muffin & hollandaise sauce.
Served with Mascarpone and berries.
Served with house-made ciabatta, sundried tomatoes, edamame beans and feta. ~Add egg $3
Two smashed patties, tomato chutney, cheese and mustard served in a house-made bun with fries.
Cannelloni and kidney beans in a rich tomato sauce with chorizo and a poached egg.
Served with asparagus, peas and feta, topped with a micro salad. ~Add salmon $6.5
House grown lettuce tossed in a creamy egg Caesar dressing, served with bacon, herby croutons, parmesan and a poached egg. add chicken $6.50
Orange Roughy fillets in a crispy beer battered, w fries, salad, tartare & lemon.
Bacon, eggs, sausage, hash browns, portobello mushrooms, house-made beans and ciabatta.
Tempura battered soft shell crab in bao buns, with Asian slaw.
Smoked brisket in a burrito topped with bbq sauce & served with avocado salsa and green salad.
Freshly made smooth salmon chowder, with house made bread.
With vinaigrette dressing
With aioli
Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.
Caramelized apples baked in a buttery pastry, served with crème fraîche.
Homemade rich chocolate fondant baked to order, served with vanilla bean ice cream and praline.
Homemade bread served with a selection of house made dips.
A bowl of warmed olives.
Freshly made soup using the finest seasonal ingredients & served with house made bread.
House grown lettuce tossed in a creamy egg Caesar dressing, parmesan, served with toasted ciabatta. Add chicken $6.50
Housemade terrine, served with a plum chutney, pickles and crispy crostini.
Bruschetta made with fresh seasonal produce, ask your server for today’s bruschetta.
Tempura Battered Soft-Shell Crab, served with a micro salad and Nam Jim dipping sauce.
Each main meal comes with complimentary salad or seasonal vegetables.
Market fresh fillets in crispy beer battered, served with fries, homemade tartare sauce & lemon.
Mt Cook Alpine Salmon fillet, pan seared & served on a orzo salad with a walnut pesto.
Local lamb fillets, pan seared & wrapped in puff pastry served with a pumpkin puree, roasted beetroot and finished with jus.
Slow cooked, smoked pork hock with roasted vegetables ,apple slaw and apple cider jus. Perfect to share between two.
Angus fillet steak wrapped in streaky bacon & cooked to your liking served with triple-cooked duck fat potatoes, a blue cheese espuma and a Cabinet Franc syrup.
Our vegetable stack built on a bed of lentils finished with haloumi.
Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.
Served with salted bourbon butterscotch sauce and mascarpone.
Ask your server for today’s cheesecake flavour.
Homemade dark chocolate delice, served with house-made coffee ice-cream and salted caramel sauce.
Ask your server for today’s chef creation.
Please let us know of any dietary requirements & where possible we will make the necessary changes to your dish.
GF: Gluten Free
DF: Dairy Free
V: Vegetarian