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Eighth Avenue 487, New York
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$ 12.50

Streaky bacon, lettuce, tomato & aioli in 3 layers of multi grain bread.

$ 19.50

Avocado salsa, whipped feta, rocket and sun-dried tomatoes. – At Salmon Gravlax 7.5.

$ 25.50

2 waffles served with crispy chicken, sriracha aioli & maple syrup ~ Add bacon $4.50

Salmon chowder
$ 19.50

Freshly made salmon chowder, served with fresh bread.

$ 20.50

3 egg omelette, fresh ham, tomato, herbs & cheese with salad or toast.

Poppies toastie
$ 17.50

Ham off the bone, tomato & cheese in toasted focaccia bread with fries or salad.

Napoli Pasta (V)
$ 22.50

Fresh home-made pasta tossed in Napoli sauce with olives, basil, confit garlic and Parmesan. ~ Add prawns for $7.50

Halloumi salad (GF)
$ 24.50

Halloumi cheese, roasted kumara, leafy greens, almonds, sun-dried tomatoes and lemon dressing. – Add free range chicken 5.5.

Fish n chips (DF)
$ 25.50

Market fresh fillets, beer battered, w fries, salad, tartare & lemon.

Lamb Carpaccio (GF)
$ 25.50

Rosemary and orange lamb fillet served with caponata, rocket, parmesan, extra-virgin olive oil and balsamic.

Mt Cook Salmon (GF)
$ 27.50

Panfried salmon fillet, on potato and herb salad with avocado salsa and chive oil.

Poppies Burger
$ 24.50

Home-made venison patties, whipped feta, beetroot chutney and lettuce, served housemaid brioche bun, accompanied with fries.


Garden salad
$ 9.50

With vinaigrette dressing

$ 9.50

With aioli


Panna cotta
$ 18.50

Coconut and vanilla infused panna cotta with roasted strawberries.

Poppies dessert
$ 19.50

It's time to trust our chef's, asked for today's creation.



Bread & Dips (V)
$ 17.50

Homemade bread served with a selection of house made dips.

Prawn Cocktail (DF)
$ 22.50

Prawn cutlets, shredded gem lettuce, avocado, Marie rose sauce & lemon caviar.

Salmon Chowder
$ 19.50

Freshly made local salmon chowder, served with fresh bread.

Salmon Gravlax (GF/DF)
$ 23.50

Local Mt Cook Salmon cured with fennel & coriander, broccoli cream, lemon & beetroot caviar.

Halloumi Salad (V/GF)
$ 21.50

Halloumi cheese, roasted kumara, leafy greens, sliced almonds & lemon, thyme dressing.

Halloumi Salad (V/GF) - Main
$ 29.50
Lamb Carpaccio (GF/DF)
$ 22.50

Lamb fillet rolled in rosemary & orange rub, caponata, extra virgin olive oil & balsamic.


Each main meal comes with complimentary salad or seasonal vegetables.

Poppies Lamb Special

Local New Zealand Lamb served with fresh seasonal ingredients prepared by our kitchen team.

Mt Cook Salmon (GF/DF)
$ 39.50

Local Mt Cook alpine salmon fillet with roasted fennel, chilli jam & chive oil.

Fish & Chips (DF)
$ 34.50

Market fish fillets in crispy beer battered & served with fries, homemade tartare sauce & lemon.

Pork Loin (GF)
$ 37.50

Sauté pork loin on the bone. Served with parsnip puree, caramelised onions, apple sauce & jus.

Fillet Steak (GF)
$ 42.50

Angus fillet steak wrapped in streaky bacon & cooked to your liking, broccoli puree, fried potato sticks, mushroom espuma & onion ash.

Carrot Cylinder (V/GF/DF)
$ 34.50

A Carrot cylinder filled with Puy lentils & spinach, broccoli cream, crispy kale & balsamic.

Pasta Napoli (V)
$ 32.50

Fresh homemade pasta in Napoli sauce, with olives, basil, confit garlic & parmesan. Add free range chicken $5.50 or Prawns $7.50


Fries served with aioli
$ 9.50
Seasonal vegetables with aioli
$ 9.50
Fresh salad with balsamic dressing
$ 9.50


$ 17.50

Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.

Coconut Panna cotta (GF/DF)
$ 18.50

Coconut & vanilla infused Panna cotta with roasted strawberries.

Poppies Dessert
$ 19.50

The kitchen team have been busy creating a magnificent dessert for you!

Chocolate Fondant
$ 18.50

Homemade rich chocolate & orange fondant baked to order, served with vanilla bean ice cream.

Please let us know of any dietary requirements & where possible we will make the necessary changes to your dish.

GF: Gluten Free

DF: Dairy Free

V: Vegetarian